Just a self-taught, obsessed-with-cooking college student in Minneapolis. I recently moved into my first apartment with a (kind of) nice kitchen, and now I have the chance to cook to my heart’s content – in between papers of course. I can’t ever follow a recipe the way it’s written, so I tend to make them up instead. And most of the time it turns out delicious – I hope! Join me in my culinary adventures!
majority all of my posts will be vegetarian vegan, and many will incorporate cheap, everyday ingredients.
About the blog title: The bane of my existence is yeast and its many mysteries. I’ve tackled many cooking techniques and they all turn out successfully in the end. Except bread. I try to bake a loaf a week, and most attempts just depress me. Let me know if you have any tips!
Background pattern by pixelsandicecream at DeviantArt.