I came across the most interesting cookie recipe over on Top with Cinnamon. Instead of the usual chocolate cookie technique, the recipe is made partly on the stove. I just had to try it out and, of course, couldn’t follow the exact recipe without tweaking it. These cookies were everything I’ve been looking for in a chocolate chip cookie. They are chewy, dense, doughy, and a little crisp on the bottom. I substituted Biscoff spread for almond butter and the results were delicious.
But wait! What did you say? What’s Biscoff spread??
Everyone needs to know about it. There should be public service announcements and a national holiday for Biscoff spread. It is the peanut butter of heaven, the Biscoff cookie in spreadable form. Continue reading