We move now onto the second of the soup trio, a simple black bean soup. I thought it would be fun to pull from the flavors of a mole sauce, so this soup is spiked with chili and cocoa. It’s super simple to throw together, and absolutely delicious. Continue reading
The antique lenses on my Pentax camera always give me a hard time, especially since it’s dark out when I finish cooking. This is why these scones that tasted oh-so-good look rather sad and orange. I paired the scones with a cardamom pear fig compote, a seemingly odd match that tastes divine. Continue reading
