Kale and walnut-stuffed tortellini can be time consuming, but in the end it's worth it
This was not my first time making noodles, but it was the first attempt that was successful. I got the basis for the noodle recipe from an old recipe book I picked up at a garage sale, and the inspiration from the filling came from whatever I found in my fridge. These turned out simply delicious, and if you have a few extra hours on hand for dinner, I highly recommend trying your hand at tortellini. Continue reading
