This cake is one of the most ambitious baking projects I’ve completed yet, but it was oh-so worth it. I have a confession – I don’t tend to enjoy cake usually, but this might have changed my mind. The combination of marzipan, white chocolate pastry cream, sponge cake, and raspberry jam is to die for, and when this decadent cake is gone, you’ll find yourself aching for more. It is important to remember that Continue reading
