Sprouted Hummus Salad

So I’ve finally hopped on the sprouting train.  It’s pretty awesome.  I’d say my fave sprouts would have to be fenugreek and wheat berry so far.  I love just making my usual dishes with sprouted ingredients instead.  Sprouted almond and rice milk, sprouted hummus, sprouted tabouleh.  The list goes on and on.   But I really need to share this recipe for sprouted hummus with you guys.  It’s become my go-to salad dressing, and its a little different than your run-of-the-mill hummus.

Sauteed Dandelion Greens, Portabella, and Basil Salad

I’ve recently discovered just how delicious sake is as an ingredient / as a part of my life.  When I wanted a quick lunch the other day, a couple minutes of foraging in the backyard yielded enough dandelion greens for a tasty salad with a sake-based “dressing”.